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Sky Dining
Culinary Excellence at Altitude
At 40,000 feet, dining should not be an afterthought. VOLO partners with Michelin-trained chefs to deliver bespoke menus tailored to your palate, your destination, and the science of high-altitude taste perception.
Philosophy
The Science of Flavor at Altitude
At cruising altitude, cabin pressure and low humidity reduce taste sensitivity by up to 30%. Our culinary team designs every menu with this in mind, amplifying umami notes, adjusting seasoning profiles, and selecting ingredients that maintain their complexity at 40,000 feet.
Every dish is prepared fresh in the hours before your departure, using locally sourced ingredients from your departure city. Presentation standards match those of the world's finest restaurants, adapted for elegant in-cabin service.
Menus
Curated for Every Occasion
Whether it is a working breakfast, a celebration dinner, or a wellness-focused journey, every menu is custom-built around your preferences and requirements.
Breakfast & Brunch
From hand-folded Japanese omelettes to freshly baked viennoiserie, morning flights begin with menus designed to energize without excess.
- Truffle scrambled eggs with brioche
- Acai bowls with house-made granola
- Smoked salmon blinis with creme fraiche
- Cold-pressed juice flights
Fine Dining
Multi-course tasting menus adapted for altitude, where reduced cabin pressure naturally alters taste perception. Our chefs adjust seasoning and flavor profiles accordingly.
- Wagyu beef tartare with quail egg
- Lobster bisque with saffron cream
- Pan-seared dover sole meuniere
- Dark chocolate fondant with gold leaf
Healthy & Wellness
Nutrient-dense menus designed for high-performance travelers. Anti-inflammatory ingredients, superfoods, and hydration-focused preparations.
- Quinoa and roasted vegetable bowl
- Sashimi platter with ponzu
- Turmeric immunity shots
- Raw cacao and date energy bites
Wine & Spirits
A curated cellar of rare vintages, small-batch spirits, and non-alcoholic alternatives. Our AI recommends pairings based on your menu selections and preferences.
- Vintage Champagne collections
- First-growth Bordeaux selections
- Rare Japanese whisky flights
- Artisan mocktail program
“Every flight is a destination in itself. Every meal, a memory.”VOLO Dining
Culinary Partners
World-Class Chefs, Worldwide
Our roster of culinary partners spans continents and cuisines. Each chef brings a distinct perspective, united by a commitment to excellence at altitude.
Europe & Middle East
Chef Laurent Dubois
French Contemporary
Two Michelin stars and a passion for adapting classical French technique to the unique demands of high-altitude dining.
Asia-Pacific
Chef Yuki Tanaka
Japanese Omakase
Renowned for kaiseki-inspired tasting menus that bring the precision and artistry of Tokyo's finest kitchens to the cabin.
Americas
Chef Isabella Reyes
Modern Latin American
A pioneer of elevated Latin cuisine, blending ancestral techniques with contemporary presentation for unforgettable in-flight experiences.
Dine at Altitude
Craft Your
Perfect Menu
Share your dietary preferences, allergies, and culinary inspirations. Our team will design a bespoke menu for your next flight.