Four Seasons Hong Kong
Premium Rooms
Atop the IFC podium with the harbour at its feet, home to Lung King Heen — the first Chinese restaurant ever to hold three Michelin stars. The twin infinity pools face Kowloon; we hold harbour-view rooms and the chef's tasting reservations.
Harbour-view suite above Victoria Harbour.
Room with full harbour panorama.
Lung King Heen was the world's first three-Michelin-star Chinese restaurant; Caprice adds three more stars for French.
Best-available room or suite upgrade, confirmed where possible — subject to availability.
Full breakfast for two guests, every morning of your stay.
A credit to spend on spa, dining or experiences, typically USD 100 per stay.
More time on both ends of the stay — subject to availability.
A welcome gift and recognition as a preferred JETBAY guest at check-in.
One point of contact for reservations, transfers and anything the stay requires.
When VOLO and JETBAY book your stay at a participating hotel, these benefits come as standard — at the same nightly rate.
Arrive via the Hong Kong Business Aviation Centre at HKIA (VHHH); Central is 30 minutes by car or 15 by ferry-side transfer.
Explore destination →Plan your stay
Tell us the destination and your dates — we'll secure the right hotel, the member benefits and the private-jet arrival.
What is the dining pedigree?
Eight Michelin stars across Lung King Heen (3) and Caprice (3) plus more — among the world's most decorated hotels.
Where is it?
Above IFC Mall in Central, on the harbourfront — 30 minutes from HKIA via the airport express.
Pools?
Two rooftop infinity pools overlooking Victoria Harbour.